Go Back

Best Buddha Bowl (High-Protein)

This delicious high protein Buddha bowl recipe made with rice, mango, spinach, beet, pomegranate,arugula, sesame seeds, red cabbage, sprouts, peppers, guacamole, beet hummus and chickpeas is a wonderful healthy way for you body to boost his own energy and protein intake with over 20 grams of protein per serving . Additionally, this vegan dairy-free recipe is rich in vitamins, minerals and dietary fiber . It is the ideal full meal replacement , breakfast  or healthy snack !
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, snack
Cuisine American
Servings 1
Calories 450 kcal

Ingredients
  

  • 2 handfuls of Rice
  • A handful of Mango cut into cubes
  • A handful of Chickpeas cooked
  • A handful of leaf Spinach about 30 gr
  • A handful of Red Beet raw, peeled, and diced
  • A handful of Red Cabbage shredded
  • A handful of Sprouts
  • A handful bell peppers chopped
  • 2 tbsp Guacamole
  • 2 tbsp Beet hummus
  • A handful of Pomegranate seeded
  • A handful Arugula
  • 1 tbsp Sesame seeds

Dressing :

  • 2 tbsp Olive Oil
  • 1 tsp balsamico
  • 1 tbsp soy yogurt
  • A pinch of salt

Instructions
 

  • Place the rice in the center of a medium to large-sized bowl, and arrange the fruit and vegetables around it in separate sections . Finally, sprinkle pomegranate seeds and sesame seeds over the top and drizzle with dressing.
Keyword Buddha Bowl, high protein, Vegan